The candidates were able to:
describe the procedure used in conducting the experiment;
state observations and results on the experiment;
state functions of specimens B(water) and C (sodium carbonate) in the experiment;
state precautions taken in carrying out the experiment;
describe briefly specimens G (cutlass), H(hoe) and I (short handle sickle);
state the uses of specimens G (cutlass), H (hoe) and I (short handle sickle);
state ways of maintaining the specimens (i.e cutlass, hoe and short handle sickle);
name specimens N(fish scales) 0 (feathers) and P (hoof);
list the products that can be made from specimen M(milk);
