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Agricultural Science Paper 2, May/June 2007  
Questions: 1 2 3 4 5 6 7 8 9 10 Main
General Comments
Weakness/Remedies
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Question 8

Discuss the effects of temperature on:
(a) brooding of chicks; [4 marks]
(b) reproduction in livestock; [4 marks]
(c) milk production; [4 marks]
(d) egg production. [4 marks]

_____________________________________________________________________________________________________
OBSERVATION

This question was poorly attempted by the candidates.  Virtually all the candidates that answered this question could not discuss the effects of temperature on: brooding of chicks; reproduction in livestock;  milk production and egg production. The expected answers include:

Effect of temperature on:

Brooding of chicks:

  • Temperature range of 35o – 39oC provide warmth for the chicks
  • Temperature range of 35o – 39oC leads to proper development
  • Moderate temperature makes them to spread evenly and feed well
  • High temperature makes chicks to pant and move away and sit with

their mouth open    

  • Low temperature leads to hurdling together which may lead to suffocation

and death

  • High temperature leads to poor feather development
  • High temperature leads to pecking
  • Greater susceptibility to diseases at both high and low temperature conditions
  • Both high and low temperatures lead to retarded grow
  • Both high and low temperatures lead to poor feed efficiency/utilization

Reproduction in livestock:

  • High temperature/heat stress causes abortion in farm animals
  • High temperature leads to low rate of conception
  • High temperature decreases ovulation leading to low reproductive capacity
  • Egg production is drastically reduced at extremes of temperature
  • High temperature reduces spermatogenesis of male animals
  • High temperature can reduce the secretion of sexual hormones in farm animals
  • High temperature can reduce sexual activities in farm  animals

Milk production:

  • Milk spoilage occurs at a temperature of 37oC
  • Pathogenic bacteria in milk are destroyed when milk is subject to a high temperature of about 74oC (pasteurization)
  • High temperature causes heat stress thus reducing milk production
  • Extremes of temperature does not favour growth of grasses leading to low feed intake and less milk production
  • Physiological processes are retarded at extreme of temperatures

Egg production:

  • High intensity of radiation causes heat stress thus reducing the egg production
  • Low temperature leads to decrease in feed efficiency leading to a low egg production and decrease in egg quality
  • At high temperature, feed intake decreases leading to low egg production
  • At high temperature, fertility and hatchability in breeder birds decrease
Extreme temperature leads to decrease in egg quality
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