Most candidates were able to:
-           define seasoning of timber correctly;
-           list the types of timber seasoning.

However, few of them were unable to list the types of timber seasoning correctly.

The expected response to question 3 is as given below:

-           seasoning is the process of reducing the moisture content of
            wood/timber.
-           seasoning is the drying out of excess moisture content from wood/timber.

(b)       Types of seasoning

1. Natural/Air seasoning.
2. Artificial/kiln seasoning.
3. Combined air and kiln seasoning.
4. Chemical seasoning.