waecE-LEARNING
Foods & Nutrition Paper 2 , May/June2011  
Questions: 1 2 3 4 5 6 Main
General Comments
Weakness/Remedies
Strength

 

 

 

 

 

 

 

 








Question 5
  1. List five dishes suitable for each of the following occasions:

            (i)         Teenage birthday party;
            (ii)        Cocktail party
(b)       State the ingredients and method of preparing any one of the named dishes
            in (a) above.

 

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Observation

This question was also well attempted by almost all the candidates.  They had enough suitable dishes for the parties listed for them.  The answers to the question are:

(a)       SUITABLE DISHES FOR:
            (i)         TEENAGE BIRTHDAY PARTY

Fried rice, fried chicken, jollof rice, fried meat, grilled meat, cakes, salads, coleslaw, cookies/biscuits, stuffed eggs, meat/fish/chicken/fruit kebabs, meat/fish pasties, meat/fish/chicken rolls, yam balls, fish balls, sauces, gravies, ice cream, fruit salad, chinchin and chips cheese straws, fried snails, fried fish, fruit drinks, punch, tarts, tartlets, beam cake/pudding, birthday cake, cold and hot  desserts.

            (ii)        COCKTAIL PARTY
Open/closed/rolled sandwiches, meat kebabs, queen cakes, meat, butterfly cakes, envelope, scotch eggs, cookies/biscuits, sausage rolls, chinchin/chips of all types, fried meat/fish/snails, assorted drinks, petit froid.
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(b)       List of ingredients for any of the dishes in (a) Names of dish.
List of ingredients with quantities.
Method of Preparation.

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