The candidates were able to:

• state the characteristics of specimen B (Clarias) that make it culturable;
• identify specimens J (Cow dung) and K(Urea);
• identify specimens L (Smoked fish) and M (Canned fish);
• describe the steps involved in the production of specimen L (Smoked fish);
• list the materials that could be used in the production of specimen M (Canned fish);
• identify specimens Q (Scoop net), R (Fishing trap) and S (Drag net); and
• state the materials used in making specimens Q (Scoop net), R (Fishing trap) and

S (Drag net).