Foods & Nutrition Paper 2 , May/June2014  
Questions: 1 2 3 4 5 6 Main
General Comments

Question 3
No Question avaliable

The question which was on causes for cake sunk in the middle ,tough and hard short crust pastry, jam with mould on top, lumps in sauces and large holes in a bread was answered fairly although, parts ‘c’, ‘d’ and ‘e’ were not well tackled

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