Foods & Nutrition Paper 2 , May/June2014  
Questions: 1 2 3 4 5 6 Main
General Comments

Question 5
No Question avaliable

A lot of the candidates attempted this question very well especially the ‘b’ and ‘c’ parts of the question. This question which was on points to consider when setting a  tray for an afternoon tea, items for setting the tray and a diagram illustrating on how  to set a tray was the candidates’ strength. A few of the candidates were able to state the points to consider when setting a tray, majority of them listed the items for tray setting very well and drew tray setting.

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