Catering Craft Practice Paper 2, WASSCE (SC), 2016

Question 6

 

 

Question not available

Observation

 

 

In question 6, the candidates were requested to list four types of menu, state four uses of food accompaniment and define the term menu card. This question was popular among the candidates and they performed very well except in 6c where some of them defined the term menu instead of menu card.