Catering Craft Practice Paper 2, WASSCE (SC), 2018

Question 6

 

 

  1. Explain the term cocktail in catering.
  2. List four types of cocktails.
  3. State four factors that influence the quality of wine.

 

Observation

 

 

In question 6, many candidates could not tell that cocktail is a blend of drinks or a mixed drink blended in a bar, they only succeeded in mentioning that a cock tail is a drink. They could also not tell the factors that influence the quality of wine such as species of grape, storage temperature, climatic condition, nature of soil etc.