Candidates' Strength

Candidates displayed their strength in questions 1ai and 1b where they stated the functions of table cloths and the factors that influence the choice of meal service. Also popular among the candidates is question 4c where they stated reasons for using salt and sugar in bread making; question 5 where they correctly stated the factors to consider when planning meals for adolescents and in question 6b which required candidates to list essential large equipment in a modern kitchen.