In  part (a)(i), performance was fair however, some candidates took the advantages  to mean just the properties.  In (a)(ii),  candidates are expected to know that the glass of the bulb of the thermometer  first expands and  that the linear  expansivity of mercury is more than that of glass.  Most candidates failed to explain the  observation correctly.  Performance was  low.
                    In part (b), high  performance was recorded.  However, few  candidates wrote ‘area of liquid’    instead of ‘area of liquid exposed’.
                      In (c), this numerical  part was correctly done by most candidates except in few cases where  
                      wrong units was quoted for  the final answer.  Also in (d),  performance was fair.
                    The expected answers are:
                    
                      - (i)   Advantages of alcohol over mercury as a  thermometric liquid 
                  -      lower freezing point
                    -      cheaper
                                      -      easily expansively
                    
                      - -     the glass  of the bulb of the thermometer first expands; hence the mercury level  
      fails
                      -     the  expansion of the mercury increases more than that of the glass 
                      -     and the  liquid rises
                    
                      -     Factors other than temperature affecting  the rate of evaporation of a liquid
                 -     wind
                   -     humidity/dryness of air
                   -     nature of  liquid/viscosity/density
                   -     area of liquid exposed
                   -     pressure.
                    
                                      =  100 x 120 x (320 – 40)
                    =  3360000 J
                                (ii)   Q  =  ml
                      = 100 x 0.25 x 105
                      =  2500000 J
                               (iii)   Pt  =  ml
                     10,000 t = 2500000
                      t  =  250s
                    
                                     -    calorimeter should be (well)  lagged
                   -    calorimeter should be  shielded from heat source
                   -     only dry steam should be  used
                   -     mixture should be gently and  continually stirred.