Question 1
In this question, candidates were required to
- Identify the type of menu illustrated in the diagram.
- State characteristics of the type of menu.
- Highlight methods of cooking used in the menu.
- Itemise food nutrients that can be sourced from the menu.
Observation
In question 1(a) candidates performed very well and they were able to provide correct answers to the type of menu illustrated (À la carte). Questions 1 (b), (c) and (d) the candidates answered correctly all the questions. They were able to state the characteristics of the type of menu; highlight methods of cooking used in the menu and itemize food nutrients that can be sourced from the menu. In general, candidates performed excellently and scored highly.