waecE-LEARNING
Agricultural Science Paper 1, May/June 2013  
Questions:   1 2 3 4   Main
General Comments
Weakness/Remedies
Strength













Question 4

  1.    Identify specimen Q,R and S[3 marks]
  2.    Mention three types of livestock from which both

specimensQ and R can be obtained                                          [3 marks]

  1.    (i)   State three nutritional values of specimen Q [3 marks]

   (ii)   Mention four uses of specimen R  [4 marks]

  1.    State two ways by which specimen S is important

to poultry.                                                                         [2 marks]

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OBSERVATION
 

This question was well attempted by the candidates. In 4(a-b), majority of the candidates were able to identify specimens Q(Meat), R(Leather) and S(Feather) and mention the types of livestock from which both specimens Q(Meat) and R(Leather) can be obtained.  Also in 3(ci-ii), most of the candidates could state the nutritional values of specimen Q(Meat) and mention the uses of specimen R(Leather).  Further to this, in 3(ci-ii), most of the candidates could state the nutritional values of specimen Q(meat) and mention the uses of specimen R(Leather).

Finally, in 4(d), majority of the candidates were able to state the ways by which specimen S(feather) is important to poultry.

 

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