Question 1
    
      The diagram below  is an illustration of a split castor oil seed. Study it and answer questions1(a) to 1(d). 
      
      
  (a)        (i)         Name  the parts labelled I to VI.                                             [3 marks]
            (ii)        Name  the type of seed illustrated with respect to the part labelled II.
      [1  mark]
  (b)        State one function each of the  parts labelled b Ito VI.                      [6 marks] 
      (c)        Name two food substances present in the structure labelled II.          [2 marks]        
      (d)        The following materials were provided in  the laboratory: sodium hydroxide 
      solution,  filter paper, copper (II) sulphate solution and iodine solution.       
      [8 marks] 
      (e)        What is the fate of each of the food substances named in 1(c) during germination 
      of the  seed?                                                                                         [2 marks]
      (f)         State three conditions necessary for the germination of the seed.     [3 marks] 
    
Observation
Some candidates could not name the  labelled parts of the diagrams correctly.Some could also not state the  functions performed by each of the labelled parts. They could not also name the  type of seed illustrated and state the fate of starch, oil and protein stored  in the part labelled II.
Many candidates were able to state  the condition necessary for germination but lost marks to wrong spellings.
The  expected answers are:
(a)(i)    Name of Labelled Part
    I:    radicle;                                          IV:  cotyledons;
    II:  endosperm;                                   V:   vein;
    III:testa;                                              VI:  caruncle/aril
                                                                                                                 
    (ii)    Type of Seed with  Respect to II
    Endospermous          
  
                                                                                    
    (b)        Function  of Labelled Parts
  I:    grows to form the root;
  II:  stores food;                                   
  III:protects  seed;
  IV: conducts  food to growing parts/stores food;
  V:   conducts food;
  VI:  absorbs water.                             
    
    (c)        Food  Substances Present in II
    starch;
    oil;
    protein.
    
    (d)       Procedure  for Food Test in the Laboratory
    Starch
    Add a few drops of  iodine solution; to a piece of the labelled II/
    endosperm; a blue  black colouration is observed; indicating the presence of starch.
    
    Oil
    Rub a piece of the part  labelled II/endosperm; on the filter  paper; the spot
    becomes  translucent; indicating the presence of oil.
    
    Protein
    Crush a piece of the part labelled II/endosperm; place test tube and add a  few drops of water; add equal volume of sodium hydroxide solution and 1%  copper(II) sulphate solution drop by drop into the test tube shaking after each  drop; a violet/purple coloration is observed; indicating the presence of  protein.
    
    (e)        Fate  of Food Substance
  Starch 
    Broken down to simple  sugars; and used up in respiration; to produce energy for 
    Germination.
  Oil 
    Broken down in  respiration; to produce energy for germination.
Protein 
    Used to form  structures at growing parts/used for growth of radicle and plumule.
    
    (f)        Conditions  for Germination
    - viable seed;
    - oxygen/air;
    - moisture/water;