Candidates Strengths

In all marking venues, candidates’ performances are commendable in questions 2 and 5. Candidates were able to state measures to prevent kitchen pests in 2 (a) and the precautions to take against accidents in the kitchen in 2 (b).

They performed exceptionally and even listed more than the required number of points. In questions 5 (a) and (b), candidates performed brilliantly by stating the advantages of a well-planned kitchen and the categories of kitchen equipment, they seemed to have mastered this topic.

This brilliant performance may not be unconnected with the fact that most Catering craft students also offer Foods and Nutrition and these topics are also taught in Foods and Nutrition.