Catering Craft Practice Paper 3, WASSCE (SC), 2017

Question 5

 

 

Question not available

Observation

 

 

Majority of the candidates displayed understanding and mastery of service personnel in question 5. They were able to list eight food and beverage service personnel in 5 (a) and eight items required for table setting in 5 (b). This was a widely attempted question and majority of candidates performed brilliantly.