Observation

Majority of the candidates were able to list correctly the varieties of dishes offered in a full breakfast menu such as yoghurt, fish (all cuts of fish, potatoes and vegetables, pancakes. Majority of the candidates answered question 2(b) wrongly and scored low marks. The expected steps in the process of crumbing down in Catering are: fold the napkin/use crumber/brush, place the service plate beneath the edge of the table, brush the crumbs unto the service plate.