Candidates' Strengths
Many candidates were able to demonstrate their strengths in their ability to:
- Adhere to rubrics;
- Write neatly and clearly;
- Provide succinct answers to questions;
- List moist methods of cooking;
- State general rules to observe while frying;
- List varieties of dishes offered in a full breakfast menu;
- Give examples of water boilers for tea and coffee making;
- State uses of a service salver;
- State first aid treatment each for burns and knife cuts;
- The table is a four-day three course menu plan. Use the listed dishes to complete the table;
- State the other names for first course and third course.