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Foods & Nutrition Paper 2 , May/June2009  
Questions: 1 2 3 4 5 6 Main
General Comments
Weakness/Remedies
Strength
Candidates' Strength

A good number of the candidates scored high marks in most of the questions. Some of them wrote down their points before explaining them. They answered their questions straight to the points. Majority of the candidates were able to answer questions 2b which was a practical related question very well, 3a, b and c on common herbs and spices used in cooking and 5 on factors which influence the choice and preparation of food for the family very well.

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