Question 2

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OBSERVATION

Question 2 was one of the candidates’ strength. In 1 (a) and (b), they were able to list the food sources of calcium such as milk, milk products, sea foods, nuts etc. and the effects of calcium deficiency in the body which include poor bone formation, retarded / stunted growth in children, rickets in children, osteoporosis, osteomalacia, poor teeth formation. Furthermore, candidates were able to mention more answers than what was required when answering question 1 (c) on the points to be considered when planning meals for invalids.