Question 6
In this question, candidates were required to
(a) Describe the following types of milk:
(i) Condensed milk
(ii) Evaporated milk
(iii) Powdered milk
(b) State two importance of milk in child’s diet
(c) Give two milk-based desser
OBSERVATION |
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Majority of the candidates did not attempt these questions and those that attempted the ‘a’ & ‘c’ part performed poorly. They were unable to Describe the following types of milk: Condensed milk, Evaporated milk and Powdered milk, give two milk-based dessert.However, the (b) part was well attempted by majority of candidates and they answered correctly. The candidates performed very well. The excepted answers are: Evaporated milk: 60% of water is removed from the milk to make it thick to avoid spoilage and that is canned /package. Powdered milk: 100% of water is removed and turning to powder form and preserved in sachets/ cans should be emphasized. Milk-based desserts: ice cream, egg custard, rice pudding e t.c.
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