Question 4
- Describe three characteristics of subsistence agriculture.
- Outline four advantages of subsistence agriculture.
- Highlight three disadvantages of subsistence agriculture.
This question was popularly attempted by the candidates and their performance was good in the (a) aspect of the question. However, they did not perform so well in the ( b) and (c) aspects of the question. The advantages of subsistence agriculture include:
- low cost of land preparation
- cheap family labour
- ease of practice because of small farm size
- mixed cropping ensures food security
- mixed cropping checks erosion/leaching
- burning adds ash to enrich the soil
- land regains fertility after period of fallow
- non-application of artificial fertilizers
- non-application of pesticides
- crops are normally natural and non-genetically modified
- little capital is needed
- folder for livestock
The disadvantages of subsistence agriculture are:
- burning destroys soil organisms
- burning alters soil structure
- farm sizes are small and may not support large families/communities
- requires much human energy to practice
- easy spread of diseases
- unreliable family labour
- easy spread of pests
- burning results in deforestation and environmental degradation
- low yield
- cannot be practiced in highly populated areas