Health Education Paper 2 WASSCE (PC SECOND SERIES), 2020

Question 5

 

 

Outline five advantages of cooking foods.                                                     [5 marks]

 

Observation

 

 

Majority of the candidates were able to state five advantages of cooking foods.

 

The expected answers are:

 

Advantages of cooking food

  • Changes food chemically
  • Makes the food more attractive
  • Helps in digesting the food easily
  • Makes the food more tasty / palatable
  • Kills germs/pathogens
  • Preservation purpose
  • Makes the food item tender and supple