Question 5
Outline five advantages of cooking foods. [5 marks]
Observation
Majority of the candidates were able to state five advantages of cooking foods.
The expected answers are:
Advantages of cooking food
- Changes food chemically
- Makes the food more attractive
- Helps in digesting the food easily
- Makes the food more tasty / palatable
- Kills germs/pathogens
- Preservation purpose
- Makes the food item tender and supple