Candidates' Strengths

Candidates displayed their strengths in questions 1(a, b & c), 2(a, b & c) and 6(a, b & c) which were on identification of table setting and cover, procedures for informal table setting, types of meal services, consumer, source of consumer information, responsibilities of a consumer, gathers in garment construction, how gathers can be used on clothes and steps involved in making gathers in garment construction. These questions were widely attempted and the majority of the candidates performed very well. In addition, candidates further displayed their strength in the way they followed instructions and answered the question. They were able to identified, listed, stated and explained where they are ought to.