waecE-LEARNING
Food and Nutrition 2, Nov/Dec.2010  
Questions: 1 2 3 4 5 6 Main
General Comments
Strength
Weakness/Remedies

Strength

The candidates' strengths were on questions 2, 3b, c and 5. The questions were on classes of kitchen equipment and their functions, ingredients used in cake making, characteristics of a good cake, advantages and disadvantages of traditional way of serving food and traditional dishes and drinks served in their locality on special occasions.

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