Foods & Nutrition Paper 2 , May/June2013  
Questions: 1 2 3 4 5 6 Main
General Comments


The candidates were able to answer questions straight to the point without beating about the bush. Many candidates displayed mastery of questions 2, 3, 4 and 5 and their responses on these questions were commendable. These questions were on precautions to take to prevent falls in the kitchen, items to be kept in the first aid box, factors to consider when choosing live poultry, methods suitable for cooking poultry, nutritive value of poultry, definition of bulk and hire purchase, factors to consider before buying goods on hire purchase, disadvantages of hire purchase, occasion for which packed meals are necessary, points to consider when planning packed meals and use of items required for packed meals.


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