Food and Nutrition Nov/Dec.2014  
Questions: 1 2 3 4 5 6 Main
General Comments

Candidates' Strength

Candidates displayed their strength in questions 1, 2, 3 and 5 as these questions were widely attempted. Questions 1a, 1b, 2a, 2c, 5a and 5c were well treated with candidates scoring above average in questions 2 and 5. Majority of the candidates performed very well in question 3 which were on Labour Saving Devices and ways of making food preparation easier. They were able to define Labour Saving Devices with examples to time and energy and also wrote detailed explanation on ways of making food preparation easier.


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