Question 6
In this question, candidates were required to
- List general service equipment found in a restaurant.
- State use of each of the following types of knives:
- Palette knife;
- Bread knife;
- Butcher’s knife;
- Filleting knife.
Observation
Many of the candidates that answered questions 6(a) got it wrong and scored low marks. The expected answers are:Plate dispenser ice-cream cabinet, tray stands, salad bar, menu board, sideboard, condiment stands, tables, chairs. But for question 6(b) many of the candidates that answered got it correctly and scored high marks.