waecE-LEARNING
Catering Craft Practice Paper 2, May/June 2014  
Questions: 1 2 3 4 5 6   Main
General Comments
Weakness/Remedies
Strength



Question 3

Question not Available

 

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OBSERVATION

Majority of the candidates attempted this question which was on personnel in the food and beverage area and functions of the personnel. The candidates were able to list the personnel but only few could give the functions of the personnel listed.

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