waecE-LEARNING
Catering Craft Practice Paper 2, May/June 2014  
Questions: 1 2 3 4 5 6   Main
General Comments
Weakness/Remedies
Strength



Question 4

Question not Available

 

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OBSERVATION

Question 4 which was on points to consider when choosing cooker and measuring equipment used in the catering establishment was the candidates’ strength. The candidates were able to answer this question very well, they were able to state the point when choosing cooker and list the measuring equipment used in the catering establishment.

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