waecE-LEARNING
Catering Craft Practice Paper ALTERNATIVE TO PRACTICAL 2, May/June 2014  
Questions: 1 2 3 4 5   Main
General Comments
Weakness/Remedies
Strength



Question 4

Question not Available

 

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OBSERVATION

The parts (a) and (b) of the question which were on types of napkin folds and non-alcoholic drinks were tackled by majority of the candidates .while parts (c) which was on steps to take in service sequentially was not well attempted because the candidates could not state the steps sequentially.

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