waecE-LEARNING
Catering Craft Practice Paper ALTERNATIVE TO PRACTICAL 2, May/June 2014  
Questions: 1 2 3 4 5   Main
General Comments
Weakness/Remedies
Strength



Question 5

Question not Available

 

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OBSERVATION

Question 5(b) and (c) which were on local herbs used in cooking by majority of the candidates. These candidates were unable to state the steps to follow when using rubbing in method.

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