Observation

This question was very popular among the candidates; it was one of their strengths as it was generally well answered. The first part required candidates to state reasons why green leafy vegetables should not be cooked in boiling water to which they answered correctly. For the second part, which asked the for glasses that are used to serve wine, majority of the candidates answered it correctly but some of them listed brands of wine instead of glasses. The third part was about the main ingredients used in the preparation of scones and it was well answered.