Question 4

The general performance on question 4 was poor. In 4(a), advantages of bread in the diet was poorly answered as candidates based their answers on its high carbohydrate content only neglecting other advantages such as convenience and availability. In 4(b), majority of candidates described only one use of bread at home that is, for breakfast and also gave some inappropriate/incorrect reasons such as for rat trap. However, in 4(c), the reasons for using salt and sugar in bread making were well stated.