Question 2

(a)Explain the term food additives.

(b) State advantages of food additives in meal preparation.

(c)List examples of food additives used in flour cookery.

(d)State food adulteration practices.

OBSERVATION

    This question was highly attempted by candidates and they were able to provide correct answers to the food additives used in flour cookery and state food adulteration practices. Therefore the     candidates performed excellently.