Foods and Nutrition Paper 2, Aug./Sept. 2020

  • A SUMMARY OF CANDIDATES’ STRENGTHS

 
Candidates exhibited their strength as follows

  •  They were able to answer questions straight to the point;
  • They state and list answers as required of them;
  • They were able to state how the following practices will improve the quality of a vegan’s diet
  • They were able to define vegan;
  • They were able to highlight the rights of a consumer;
  • They were able to mention the media of advertisement;
  • They were able explain food additives and first aid;
  • They are able to list items in a first aid box and examples of food additives used in flour cookery;
  • They were able to give the type of accident that will result from stretching hands over a pan of boiling water and carrying hot baking pan with bare hands.