Most candidates did not get the explanation of “work time” right. Some called it time plan while others called it time set aside to achieve goals.

Work simplification wasInstead of items needed by the mother for confinement in the hospital, most candidates listed items needed for the baby. Items like feeding bottles, baby oil, layette etc were listed.

Many responded correctly on the explanation of 3 stages of labour but few mixed up the second and third stages. The placenta was not even mentioned by some at all.

The required answers to the questions are as follows:

1. Items needed by the mother for confinement in the hospital

 

1. Bath and face towels
2. Night gowns/night dresses
3. Nursing brassieres
4. Dressing gown/house coat
5. Pair of slippers
6. Sanitary belt and pads
7. Toilet articles
8. Fitting clothes for going home
9. Cosmetics

1. Explanation of three stages of Labour

(1)        The First Stage:  This is from the onset of contraction to the full dialation of the cervix.
            It is characterized by tightening or pain in the abdomen or back at regular intervals.

(2)        The Second Stage:   This is announced by the breaking of the bag of water or rapture of the membrane. This is followed by the contraction of the uterus aided by the mothers’ pushing efforts to expel the baby (Delivery of the baby).

(3)        The Third Stage:  This is the period for the expulsion of the placenta or afterbirth. The placenta is separated from its attachment to the wall of the uterus.

very well answered by many candidates.
The required answers to the questions are as follows:

Explanation of work time

Work time is the time spent on activities within and outside the home, which produce results for self and others or generate income directly or indirectly.
           
(b)        Guidelines for Work Simplification

1. Maintain good posture (standing, sitting, and working) good posture affects use of energy;
2. use  both hands for work where appropriate;
3. Alternate jobs done sitting down with those done standing up;
4. Wear clothes that are comfortable and will not interfere with posture and body motions;
5. Attempt to accomplish several related tasks at a time;
6. Store frequently used items at the place of first use e.g. (sponge and soap for dish washing should be kept by the sink):
7. Items should be placed within easy reach.
8. Use labour – saving devices e.g. tray instead of hands to carry dishes, make use of electric blenders.
9. Use kitchen ware that are easy to clean
10. Use correct working height

Be sure there is adequate ventilation and lighting