Candidates strength were on questions 1, 2, 5 and 6 which were on guidelines for selecting household equipment, listing of household equipment, definition of fatigue, types of fatigue, purpose of work simplification, ,basic items used for a formal table setting, difference between strict and lacto – vegetarians, factors to consider when preparing meals for an invalid, explanation of types of goals, differences between values and goals and definition of standards. They made good use of the conjunction “WHILE” where necessary.