waecE-LEARNING
Catering Craft Practice Paper 2, May/June 2014  
Questions: 1 2 3 4 5 6   Main
General Comments
Weakness/Remedies
Strength



Question 5

Question not Available

 

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OBSERVATION

Question 5 which requested for reasons for menu planning in catering and types of menu was another popular question among the candidates. Majority of the candidates attempted this question and did very well.

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