Foods and Nutrition Paper 2, WASSCE (SC), 2021

Candidates' Weakness

Candidates’ major weaknesses include

  • Poor command of English language;
  • Lack of mastery of the topics covered in the paper;
  • They seem to have little knowledge of the technicality of the subject;
  • Spelling errors;
  •  Misinterpretation ofsome question e.g. cooker instead of cook, 
  • They were unable to explain the following cooing terms: grease, marinade, grate, reconstitute and garnish;
  • They could not state guidelines for feeding a toddler;
  •  They were unable to name the cut of fish labelled I- IV;
  • They were unable to mention flour and drink that can be made from ginger;
  • They were unable to list fermented flavourings and citrus flavourings.

In order to overcome these weaknesses:

 Teachers should-    Endeavour to research and study before going to class;

  • Ensure a comprehensive teaching of the topics in the syllabus;
  • Pay diligent attention to the practical aspect of the subject;
  • Expose candidates to projects that will teach detailed rudiments of the subject.;
  • Prepare candidates on the appropriate techniques of answering questions.

Candidates  Should strive to have in depth knowledge of the subject;

  • Should take advantage of technology for productive research on the subject matter;
  • Should study hard and prepare for examinations;
  • Should work on their command of English Language.