Question 1
In this question, candidates were required to
- List moist methods of cooking.
- State general rules to observe while frying.
Observation
In question 1(a) many of the candidates were able to list the moist methods of cooking correctly and performed highly. The methods include boiling; poaching; steaming; braising; stewing; blanching In 1(b) the candidates were expected to state five general rules to observe while frying. Many of the candidates answered correctly and obtained high scores.