Question 5
In this question, candidates were required to
- The table is a four-day three course menu plan. Use the listed dishes to complete the table.
- State the other names for first course and third course.
Egg custard, Cream caramel, Escalope of beef with fried rice, Cream of onion soup, Grilled chicken with jollof rice, Beef sauce with vegetable stew and pounded yam, Pineapple turnover, Consommé royale, Tomato salad, Chicken soup, Fruit salad, Fish stew with boiled rice and plantain.
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Ist Course |
2nd Course |
3rd Course |
Day 1 |
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Day 2 |
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Day 3 |
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Day 4 |
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Observation
Many candidates answered questions 5(a) and (b). They scored highly and performed excellently. Candidates were able to correctly complete the table and also state the other names for first course and third course. In general, the candidates’ performance was great with high scores. The answer for 5(b) includes:
First course:Appetizer/Starter.
Third course: Sweet/Dessert/After.