Candidates' Strengths

Many candidates were able to demonstrate their strengths in their ability to:

• Adhere to rubrics;
• Write neatly and clearly;
• Provide succinct answers to questions;
• List moist methods of cooking;
• State general rules to observe while frying;
• List varieties of dishes offered in a full breakfast menu;
• Give examples of water boilers for tea and coffee making;
• State uses of a service salver;
• State first aid treatment each for burns and knife cuts;
• The table is a four-day three course menu plan. Use the listed dishes to complete the table;
• State the other names for first course and third course.