This question was well attempted by the candidates. In 4(a-b), majority of the candidates were able to identify specimens Q(Meat), R(Leather) and S(Feather) and mention the types of livestock from which both specimens Q(Meat) and R(Leather) can be obtained. Also in 3(ci-ii), most of the candidates could state the nutritional values of specimen Q(Meat) and mention the uses of specimen R(Leather). Further to this, in 3(ci-ii), most of the candidates could state the nutritional values of specimen Q(meat) and mention the uses of specimen R(Leather).
Finally, in 4(d), majority of the candidates were able to state the ways by which specimen
S(feather) is important to poultry.
