Observation

Question 4 was widely attempted by candidates and many of them performed well. They were able to correctly name the portion control equipment in the diagram as scoop, soup bowl, measuring scale and measuring jug. Also, they provided the correct use of each equipment.
However, candidates’’ performance on 4(c) was not as good as 4(a) and (b).  They were unable to give points to note when correcting soup such as seasoning, consistency/thickness, colour, temperature etc. this inadequacy points to the lack of core knowledge of the subject matter by the students.

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