This question was well attempted by the candidates. Most of the candidates were able to identify specimens L(Smoked fish) and M(Canned fish) as required in 3(a).However, in 3(b)(i-ii), most of them could neither give the similarities between specimens L (Smoked fish) and M (Canned fish) nor state the differences in the production methods of specimens L (Smoked fish) and M (Canned fish).
However in 3(c), majority of the candidates were able to describe the steps involved in the production of specimen L (Smoked fish).  Most of the candidates were also able to list the materials that could be used in the production of specimen M (Canned fish) as required in 3d.

The expected answers include:

3(b)(i)  Similarities between Specimens L (Smoked fish) and M (Canned fish)

            -   They are both processed fish products
            -   They are fishes in preserved forms
            -   They are fishes in edible forms
            -   Value has been added

   (ii)     Differences in the production methods of Specimens L (Smoked fish)
            and M (Canned fish)

                        L (Smoked fish)                                              M (Canned fish)