Foods and Nutrition Paper 2, WASSCE (PC 2ND), 2020

Candidates exhibited their strength as follows

They were able to answer questions straight to the point;
They state and list answers as required of them;
They were able to state how the following practices will improve the quality of a vegan’s diet
They were able to define vegan;
They were able to highlight the rights of a consumer;
They were able to mention the media of advertisement;
They were able explain food additives and first aid;
They are able to list items in a first aid box and examples of food additives used in flour cookery;
They were able to give the type of accident that will result from stretching hands over a pan of boiling water and carrying hot baking pan with bare hands.