Catering Craft Practice Paper 2, WASSCE (SC), 2021

Question 4

In this question, candidates were required to

  1. Itemise types of shell fish.
  2. Explain the classes of fish.

Observation

Almost all the candidates that attempted this question got it correctly and obtained high scores. The candidates were able to itemize types of shell fish such as: oysters, crab, crayfish. Candidates were also able to explain the classes of shell fish correctly.