Question 6
In this question, candidates were required to
(a) State use of the following kitchen utensils:
- Sieve:
- Colander:
- Egg slicer:
- Chopping board.
(b) Give the meaning of the following French terms:
- Carte du jour:
- Au jour:
- Poulet:
- Croutons.
Observation
Many of the candidates that answered questions 6(a) got it correctly and scored high marks. But for question 6(b) many of the candidates did not get the answer and they scored low marks. The expected answers include:
- Carte du jour: Menu of the day
- Au jour: Day by Day
- Poulet: Chicken
- Croutons: Cubes of fried/ Toast/ Rebaked bread