Question 2
In this question, candidates were requested to
(a) State reason for each of the following culinary practices
(i) using warm ingredient to make brad;
(ii) washing leafy vegetable before shredding;
(iii) thawing frozen foods before cooking;
(iv) wiping the cooker while still warm.
OBSERVATION |
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This question was highly attempted by candidates and they were able to provide correct answers |